Breakfast 

You can’t beat the smell of a freshly baked croissant coming out of the oven first thing in the morning. You can experience this smell every day of the week in the Bakery, where we hand roll and bake our own plain, wholemeal and jam croissants, plus the heavenly pain au chocolat.

Other breakfast treats include bakery made granola, served with plain yoghurt and fresh fruit salad, crumpets with lashings of butter or simple toast with spreads. In the cooler months we serve our granola with poached fruit, and also bake cinnamon buns and hot cross buns.

Breakfast is considered the most important meal of the day, so even if you don’t have time to sit in and relax, all of the above items can be taken away, along with a piping hot tea or AllPress coffee.